Smooth Homemade Kiwi Sauce
Polly’s vegan friendly black sauce makes your home cooked meals taste extraordinary.
We are now taking orders and shipping in NZ
Our homemade family sauce has been handed down through generations and is now being brewed and distributed across New Zealand.
POLLY'S BLACK SAUCE is made from a recipe developed in the early 19th Century in the kitchen of a convent. The nuns were well known for their gardens that provided most of the food for the convent and the local poor. They were also expert sauce makers and this recipe for Worcestershire Sauce, was one of their favourites. The recipe has been handed down through several generations and is brought to you now as Polly's Black Sauce. A nearly 200 year old recipe that is as good today as when it was first made.
— Polly and the Sopers
Testimonials
"After tasting Polly's Black Sauce, I can truly recommend it to everyone. It has that real gourmet, savoury taste that perfectly complements any meat dish or summer salad. It has a great homemade flavour that really enhances and rounds out the flavours in your food. My son is a vegetarian and he loves the taste of Polly's Black Sauce, so much so that our first bottle lasted less than a week"
— Corin.
”A rich, sweet and smooth taste that accentuates the texture of the meat. I’ll be bringing a bottle home for the whānau.”
— Vinnie.
"It’s fantastic. I have used it with steak, fried eggs, shepherd's pie, mince pie, vegetable stir-fry and a number of other dishes. It takes me back to my childhood.
Will definitely be restocking when the lockdown ends"
— Mike B.
"I am always looking for innovative dressings and tried Polly's Black Sauce. Wow. This one is far and above better than any Worcester sauce I have tried. Dark, creamy and obviously carefully blended. I will be ordering a lot more"
— Alex.
”Just wanted to tell you how much I enjoyed the Polly’s black sauce. I had it on my tuna mornay and I can’t get enough of it on the odd chip and I didn’t seem to be the only one to rate while they were being pinched. It’s a new staple in my cupboard. It’s also good to know it can be used for my vegan and vegetarian friends too. Cheers!”
— Ursula.
“Hi Guys, Just like to say we loved Polly's Black sauce, with of touch sweetness which our usual brand lacked. Nice to see a local product made in Christchurch!”
— John.
“Really nice black sauce, great to see someone taking on the big boys.”
— Owen.
